I am still in the process of reading the whole guide book but I wanted to get my meal plan typed up and printed so I could put it in my notebook. I bought this notebook to help keep me accountable. This is where I plan to make my meal plans, draft my grocery lists, detail out my prep.
The strange thing is that I know that I need to plan and prep to make my life easier because I have experienced it. As a culinary student, we have to come prepared to class in uniform, recipes written, have everything we need in our knife kit, and we have to “mise en place” or get everything in it’s place. For my final last week, I chopped and measured all of my ingredients and was able to go to the stove and knock out my dishes in no time…because I was prepared! Continue reading