I love avocados. A little salt and a sprinkle of lime juice and I’ll eat it right out of the skin with a spoon! It’s one of my favorite parts of some of my favorite sushi rolls. If I somehow manage to have avocado in the house but no bananas, I’ll add it to my smoothies. When I found out in culinary school that I was going to learn how to make real guacamole, I was super excited!
I’m not going to tell you some super long story before I give you the recipe (promise) but I will say this. Continue reading