I made it through the first week! YEAH!!!
It was rough but I did it. This was a tough day though. I started my summer quarter of culinary school and in my American Regional class we were making a Thanksgiving feast! Clams Casino, Butternut squash soup w/bay scallops and shiitake mushrooms, rolled stuffed turkey breast (with turkey mousse and spinach), green beans w/mushrooms, dressing, glazed turnips, cranberry sauce and gingerbread cake. I didn’t taste a single thing but man I wanted to!